We need more investment bankers becoming butchers and sausage makers. I think we have enough cupcake bakers in this country. Ed Levine on the demise of family-run artisanal food shops and the rise in cupcake baking. "Every time we lose a sausage maker, a bread baker, or a mozzarella maker, we lose a little piece of our food heart and soul, our gustatory generosity of spirit. Those are precious commodities in our culture, and we should do everything we can to preserve them."
I agree, but I don't see it happening. The thing with baking cupcakes is, it's easy. You don't need to spend years learning to do it, you don't even need to go to culinary school to make cupcakes. And you can get away with selling mediocre cupcakes that people will still adore simply because they're sweet and better than store-bought. But to be a butcher? Or a sausage maker? That's so much more work, and it's not cute and pink and fun. It's back-breaking and bloody and dangerous.