It’s that time of year when I make Zucchini-Wrapped Fish Fillets as much as possible. Tonight I used Greenmarket flounder and it was perfect. As long as your fish won’t flake too much and fall apart, sub whatever catches your fancy. The light flavor and basil essence makes this one of my favorite hot weather fish preparations.
One thought on “Easy yummy fish with zucchini”
Thanks for sharing the recipe! We looooooved it, and the toddler ate it for two meals as well.
Comments are closed.