Heidi Swanson’s new cookbook Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen is out and it’s fantastic. I cooked from it this weekend and made three amazingly delicious dishes. We had millet muffins for breakfast. The little millet crunchies were great. We had kale, coconut and farro salad with grilled grass-fed beef steak on Saturday night. And last night I made the broccoli gribiche with roasted potatoes, capers, and mustard to accompany steamed mussels. Also fantastic. I can’t recommend it enough. If you’re trying to get more veggies and healthy foods into your diet, this book is a great way to do it. I can’t wait to cook more things from it, and to make the same recipes again.