Great video below from Robyn O’Brien speaking at TEDxAustin about untested GMOs in our food supply. While most of the information was familiar to me, it reminded me once again why I shop and cook the way I do for myself and my family.
There are two old-time meat stores in my neighborhood and I prefer to buy my meat there rather than Whole Foods. But it’s not organic or grass-fed. So those beef cows are most likely being fattened on a fed lot with genetically modified corn. The talk got me thinking about that, and wondering what to do. Stop supporting the butcher whose craft is disappearing? Ask him to buy grass-finished beef? Why has eating gotten so complicated?