Per Se’s summery Wagyu-steak salad keeps appearing on the frequently-changing menu. It’s made with Japanese Wagyu, “graded A5, one of the very highest grades,” watercress, vinaigrette made with rendered Wagyu fat, carrots, chive blossoms, radishes, and spiced peanuts. Mmmm, looks and sounds fantastic. I could go for that for dinner tonight!
One thought on “Per Se’s summery Wagyu-steak salad…”
the best thing is the salad-with-tags infographic, with little blurbs about each component.
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