Yesterday Gothamist launched a new food section that will feature a weekly column/recipe from Joe DeSalazar, founder and chef of foodie. Using Thomas Keller's Butter Poached Lobster recipe as a starting point, Joe's created Butter Poached Lobster & Peach Salad Avocado, Mint, Frisee. It sounds delicious and like something I might have to try and create. I'm sure I'll be checking in weekly to see what else Joe concocts.