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Tag: Second-rate chefs who eat one meal at El Bulli don’t realize that bad foam belongs in cheap mattresses

Second-rate chefs who eat one…

Second-rate chefs who eat one meal at El Bulli and think they’re Ferran Adrià don’t realize that bad foam belongs in cheap mattresses. Ed Levine assess the foodscape to determine what we’re going to see more of on our plates next year, and what we don't want to see ever again.

megnut Food December 21, 2006July 6, 2018

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