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Tag: Chef foraged for the mushrooms in a thicket near the Tappan Zee

Chef foraged for the mushrooms…

Chef foraged for the mushrooms in a thicket near the Tappan Zee. Frank Bruni on the change in climate at some New York restaurants. "Once they were lucky to have us. Now we’re lucky to have them. They don’t meet us on our terms. We meet them on theirs." Even my beloved Keller sounds annoying in this article.

megnut Food January 24, 2007July 6, 2018

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