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Tag: a great rare Champagne from vines untouched by phylloxera

From the New York Times,…

From the New York Times, an article about a great rare Champagne from vines untouched by phylloxera. "Bollinger produces one of the rarest and by most accounts greatest of all Champagnes, Vieilles Vignes Françaises." Not surprisingly, I've never heard of this Champagne, but I sure would like to try it out. Think there's any chance they'll send me a review bottle? I can imagine my take on it already: bubbly and good!

megnut Food June 19, 2006July 6, 2018

select a random month and read the old stuff!

 

 

 

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