I'm in the August Food & Wine magazine in an article about adventurous and picky eaters. I was one of the adventurous ones, and the pull quote they printed with my picture says, "I'll try anything once, even blubber!" Everyone was asking what would be the grossest thing I'd consider eating, and it seemed like blubber at the time. In retrospect I'm not so sure I want to try it. The article doesn't seem to be online yet, but I imagine it will appear shortly.
The recipe for the ratatouille that Remy prepares for Ego in the film of the same name is online at the New York Times. I saw it before, but can't seem to find it now. Also it seems like the byaldi in the recipe for "Roasted Guinea Fowl en Crèpinette de Byaldi with Pan Jus" from Thomas Keller's The French Laundry Cookbook is similar (the same?) as the one in the Times.
I probably won't post a lot of baby pictures here, so if you're interested in keeping up with Ollie, check out the Ollie Kottke page on Flickr. That will give you all the photos you could ever want.
Ok, back to baby feeding, watching, and loving.