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"'Molecular gastronomy' seems more like…

megnut Food May 17, 2007July 6, 2018

"'Molecular gastronomy' seems more like a theory than a practice. No one is breaking out the microscopes and cooking molecule by molecule." – Francis Lam on Molecular Gastronomy

There are more great quotes over at Josh's newish Food Section Quotables.

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  • No one's cooking molecule by molecule

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Published May 17, 2007July 6, 2018

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