Everything he makes tastes as good as it sounds disgusting. An examination of the Au Pied de Cochon cookbook, from Montreal's renowned restaurant of the same name. I really want to go there next time I'm in Montreal, whenever that will be.
Do. Or do not. There is no try.
Everything he makes tastes as good as it sounds disgusting. An examination of the Au Pied de Cochon cookbook, from Montreal's renowned restaurant of the same name. I really want to go there next time I'm in Montreal, whenever that will be.
