Iron Chef (and NYC restaurateur) Masaharu Morimoto paid $10,500 for a 2-pound white Alba truffle. He was offering a 7-course truffle omakase with it at the beginning of this month, but I imagine that truffle's all gone now.
Iron Chef (and NYC restaurateur) Masaharu Morimoto paid $10,500 for a 2-pound white Alba truffle. He was offering a 7-course truffle omakase with it at the beginning of this month, but I imagine that truffle's all gone now.
