Off to PopTech!

I'm heading to Maine today for a conference called Pop!Tech. Posting might be lighter than usual through the end of the week, but I'm hopeful that I'll be filled with new ideas and insights upon my return. One of the speakers will be chef Homaro Cantu of Moto, maker of edible menus and patentor of culinary processes. Perhaps I'll get a chance to ask him about recipe copyright while I'm there.