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True, he is a scientist,…

megnut Food October 12, 2006July 6, 2018

True, he is a scientist, but eating is about pleasure. He worries about food made without love. Hervé This presents his culinary innovations to Montreal foodies.

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  • Herve This presents his culinary innovations to Montreal foodies

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Published October 12, 2006July 6, 2018

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