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Mmmm, shrunken fat particles. Engineering…

Mmmm, shrunken fat particles. Engineering Food at Level of Molecules over at the New York Times.

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Author megnutPosted on October 10, 2006July 6, 2018Categories FoodTags Mmmm shrunken fat particles

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This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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