I've eaten my share of tentacled things, and normally I'm OK with the larger-than-bite-size calamari, or the round slice of calamari in Spain that's the size of an onion ring. I'm even OK with octopus, when it's around the size of calamari. But these pulpo, photographed by my friend Jim from his trip to Sicily, might be too much for me. His description: "These were scary and tasty." Scary is right.