Foodies love the arcane patois of the professional kitchen and, whenever possible, use it in general conversation. And another annoying traits of "gourmet snobs," a group I don't want to join anytime soon.
Do. Or do not. There is no try.
Foodies love the arcane patois of the professional kitchen and, whenever possible, use it in general conversation. And another annoying traits of "gourmet snobs," a group I don't want to join anytime soon.
