Foodies love the arcane patois of the professional kitchen and, whenever possible, use it in general conversation. And another annoying traits of "gourmet snobs," a group I don't want to join anytime soon.
Foodies love the arcane patois of the professional kitchen and, whenever possible, use it in general conversation. And another annoying traits of "gourmet snobs," a group I don't want to join anytime soon.
