Learning from the best with an Argentine Barbecue Master course. "Grill chef Daniel Leguisamo starts by examining the 19 most commonly used cuts of meat used in Argentina (from a possible 27), far more than other meat-eating countries." 27?!
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Learning from the best with an Argentine Barbecue Master course. "Grill chef Daniel Leguisamo starts by examining the 19 most commonly used cuts of meat used in Argentina (from a possible 27), far more than other meat-eating countries." 27?!
