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Learning from the best with…

megnut Food May 23, 2006July 6, 2018

Learning from the best with an Argentine Barbecue Master course. "Grill chef Daniel Leguisamo starts by examining the 19 most commonly used cuts of meat used in Argentina (from a possible 27), far more than other meat-eating countries." 27?!

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Published May 23, 2006July 6, 2018

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