Learning from the best with an Argentine Barbecue Master course. "Grill chef Daniel Leguisamo starts by examining the 19 most commonly used cuts of meat used in Argentina (from a possible 27), far more than other meat-eating countries." 27?!
Learning from the best with an Argentine Barbecue Master course. "Grill chef Daniel Leguisamo starts by examining the 19 most commonly used cuts of meat used in Argentina (from a possible 27), far more than other meat-eating countries." 27?!
