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Though I've made plenty of…

megnut Food May 3, 2006July 6, 2018

Though I've made plenty of roast chickens, I've never tried to roast a duck. But this recipes is tempting me to try it out, Marie-Claude Gracia's Roast Duck
by Susan Herrmann Loomis.

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Published May 3, 2006July 6, 2018

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This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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