The oyster and New York

The Big Oyster: History on the Half ShellOne of the books I'm reading on my honeymoon is The Big Oyster: History on the Half Shell by Mark Kurlansky. It was a gift from my parents to both of us, but since I'm the bigger oyster fan, I'm reading it first. It's a history of the oyster and New York. Apparently New York City used to be known for its oysters. And when the Dutch first arrived, there were so many oysters in the waters around the city that it was possible to find oysters as large as eight inches! Of course with all the pollution now, there aren't any oysters anymore. But I shall hold out hope that one day we'll clean things up to the point that oysters will return. Then when I go out to eat, the waiter will say, "Tonight we have two different oysters: a nice plump Hudson River and slightly smaller tasty East River. Both are $1 a piece." Because you know, in my fantasy, the oysters will also be cheaper because they're so local.