I've gotten several emails and pointers to related articles about the whole eating organic vs. local vs. sustainable thing that's grabbed my attention of late. Alas, I don't have time to read them all or write proper posts, but in the interest of sharing, here are three:
And for fun, two inspirations for your weekend cooking: Bravissimo! Sweet Stirrings of Springtime, "Creamy, luscious risotto is easier than you think. With the right rice and a light stock, it's a showstopper." and Recipe: Braised Pork With Red Wine. The second one might a bit wintery, what with daffodils opening and trees blooming. It's almost a real spring weekend here in New York City, and it should be a good one for me. I hope it is for you too.