Jason has a nice write up of our tasty dim sum lunch yesterday at Spring Moon in the Peninsula Hotel, Soup dumplings, part 2. He mentions that I had mango pudding for dessert, which I did. And it was so yummy! I've turned into something of a mango fanatic this trip. When I lived in Mexico I tried many times to enjoy mangos, but I never did. And since that time (which admittedly was a long time ago!) I've never tried mangos again, until day one of the breakfast buffet at the hotel. But now I'm mango loco. I have a huge plate of them every morning. And when I read about mango pudding, I knew I'd have to try it.
I've never had mango pudding before, so I can't honestly say it's the best mango pudding in the world, as Arthur claims. But it was perfect, as perfect as I could imagine mango pudding to be. There were small chunks of mango mixed in with the lightly sweet creamy yellow pudding. The pudding was smooth and it captured that distinct tang of mango, so the aftertaste on the tongue was a feeling of being refreshed rather than drubbed by sugar. It encapsulated all that I love in a dessert: a sweet light finish to a meal rather than a sugary over-the-top "I'm so full now I'll burst" termination. I might have to have it again today. Apparently you can order it in the cafe in the lobby!