This is really disturbing: the New York Times reports that Stores Say Wild Salmon, but Tests Say Farm Bred in several stores in New York City.
Tests performed for The New York Times in March on salmon sold as wild by eight New York City stores, going for as much as $29 a pound, showed that the fish at six of the eight were farm raised. Farmed salmon, available year round, sells for $5 to $12 a pound in the city.
Emphasis mine.
Given the contaminants found in farmed salmon, this deceptive practice troubling for consumers trying to make informed healthy decisions. I used to eat a lot of salmon but have really dropped the amount I eat in the past few years. Now it's less than once a month whereas it used to be twice a week, if not more. It's too bad because I love salmon, but it's too difficult to determine its source, especially when suppliers appear to be lying.