New York has a review of the new restaurant, Blue Hill at Stone Barns, located 30 miles north of New York City in Pocantico Hills, New York. I'm a big fan of Blue Hill in Greenwich Village, and when I first heard about the new spot, I added it to my list of restaurants to investigate, it sounds delicious. Also if you're interested in Blue Hill, be sure and check out the article (not available online), "Back on the Farm" in the July 2004 Gourmet by Blue Hill chef Dan Barber. It's all about going to his family farm with his staff to plant and pick veggies. Sounds wonderful. And yummy!