While poking around online yesterday, I came across further information about Bluefish: Bulldog of the Sea from CapeCodToday.com. In addition to its numerous facts about Ol' Blue, it has a recipe for grilled bluefish with maple syrup (!) that I'm curious to try.
If you're grilling bluefish, I recommend what I did yesterday: Slice up a bunch of lemon and put those down on the grill, then rest your fillet atop the slices. Wonderful citrus flavor will perfume your fish, and the grilled lemons make an attractive garnish at serving time.
Note to CapeCodToday: "bulldog" is not a very appetizing word, no matter how aptly you think it may describe the fish.