The French Laundry finally has a website at www.frenchlaundry.com and it's got information not only about the namesake but also Buchon (also in Yountville) and the upcoming new restaurant in New York. I'm a little worried about the New York venture, does this mean Keller is moving? Or is he going to just be the executive chef, "overseeing" the whole thing from CA, and transform into a Wolfgang Puck or Todd English with outposts everywhere? Gosh I hope there's never a French Laundry Las Vegas! Of course, if Keller actually heads up the NY kitchen, you know I'll start saving again. How could I possibly resist?