Le beaujolais nouveau est arrivé and I'm drinking some right now — my old stand-by George Dubœuf's 2002 Beaujolais Nouveau (I've also got a bottle of Beaujolais Villages Nouveau to try next). So far it's good, though I've moved away from such light and fruity wines over the years to heavier, richer stuff. Still, it makes for a nice glass as I nibble some olives and contemplate what to prepare for dinner. C'est bon, c'est hyper bon, in fact.