Making a tarte tatin is tricky. Round one: burned carmel. Round two: less-than-optimal amount of caramel, still delicious. (note: the link does not point to the recipe I used.)
Making a tarte tatin is tricky. Round one: burned carmel. Round two: less-than-optimal amount of caramel, still delicious. (note: the link does not point to the recipe I used.)