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Tag: There are just seven producers who are permitted to entitle their cheese Roquefort

There are just seven producers…

There are just seven producers who are permitted to entitle their cheese Roquefort. A great look at what goes into producing Roquefort, from the ewe's milk to the aging in select caves. I had no idea, but that's not surprising since I'm pretty much a cheese novice.

megnut Food September 12, 2006July 6, 2018

select a random month and read the old stuff!

 

 

 

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