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Tag: Nine pages on Grant Achatz may only appeal to the die hard Alinea fan

Nine pages on Grant Achatz…

Nine pages on Grant Achatz may only appeal to the die hard Alinea fan but it's got everything you'd want to know about cooking, going back to CarĂªme and the Enlightenment. Just remember, don't call it molecular gastronomy. (Here's part II.) [via Serious Eats]

megnut Food January 17, 2007July 6, 2018

What’s Megnut?

This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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