How did I miss this Ed Levine post on fried clams? He lists some good spots close to home here in NYC and also CT, MA, and ME. I love fried clams, though not as much as fried scallops (which are one of my favorite foods to eat in the whole wide world). I've been thinking lately about clams and wishing there were good spots here in the city. I'll have to try Ed's suggestions. And I have a suggestion of my own: Danny Meyer, why don't you open a Clam Shack along the water some place? [via Eater]