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Tag: Get the dish on what it’s like to be a female chef in a 3-star Parisian restaurant

Get the dish on what…

Get the dish on what it's like to be a female chef in a 3-star Parisian restaurant from this great blog that was recently brought to my attention. Not surprisingly, it's a lot of hard, back-breaking labor. But the author writes so well and shares so much enthusiasm (and great photos), that I'm envious of her job as I read. I look forward to following her tale. Thanks Nelson!

megnut Food December 4, 2006July 6, 2018

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