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Tag: Blowing air into salad greens keeps them fresh

Put your fresh salad greens…

Put your fresh salad greens in a big plastic bag, gather up the neck, blow a little air (a.k.a carbon dioxide) inside, then seal it up quick. Apparently this trick will keep your greens "bright, firm, and flavorful for at least a week."

megnut Food 10 Comments June 19, 2007July 6, 2018

select a random month and read the old stuff!

 

 

 

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