What's Your Food Personality: Picky or Adventurous? is the Food & Wine article I was a part of, that I mentioned a couple weeks ago.
Several folks (thanks folks!) sent along that missing link to the Confit Byaldi recipe that Remy makes for Ego in the climax of Ratatouille.
And for those interested in things of the baby nature, Ollie is three weeks old today. Amazing, I can't believe it. He seems to be a blend of his parents so far, and takes after me in the gesticulation department. He always seems to be kicking his legs and flailing his arms about. He is also a tremendous eater, something I hope continues when we transition to solid food. He is a joy to behold.