What is this, you ask? Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese from Hot Doug's, "The Sausage Superstore and Encased Meat Emporium" in Chicago. Mmm…mmm…good! My husband and I wanted to go to Hot Doug's last spring when we visit Chicago and somehow managed not to. Stupid! We'll have to head back soon.