A 14 minute chicken? 4 minute lamb chops? A new oven, the TurboChef, promises to cook your foods up to fifteen times faster than conventional cooking methods. Soufflés in two minutes? How's that possible? A combination of convection oven and bursts of microwaves, using some "patented Airspeed Technology," could be yours for ~$8,000. But don't let the cost bother you, you'll make it up in volume on quick cooked soufflés and chickens.