Here's a food trend I'd like to see in New York City: mâche. Enough with designer burgers, fancy pizza, chocolate in savory dishes, and heritage pork. Bring on the yummy French lettuce! It's easy to get mâche in Paris, but hardly anyone ever serves it here. Could we please replace ramps this spring with mâche, trendmakers? I'd be very appreciative.
Update: Several readers have emailed to point out the Trader Joe's sells pre-washed bags of mâche. Good to know, I will check this out asap. Thanks!