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Thomas Keller uses frozen Sysco…

megnut Food January 22, 2007July 6, 2018

Thomas Keller uses frozen Sysco french fries at Bouchon. WIth all my travel last week, I missed this story from Grub Street. Scandalous, but I'm not a fry snob who turns my nose at frozen. If they taste good, I'll eat them.

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Published January 22, 2007July 6, 2018

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This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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