From the reader mail bag:
I was wondering if you have any experience trying to make a good General Tso's sauce for either chicken or tofu. I have done some searching of my own but feel that the recipes seem a little boring. Granted, it is a very generic (though popular) food item on a Chinese menu, but I was just hoping you might have come across a recipe or tried one yourself which made the food a little more exciting. I tend to prefer the sauce a little less sweet as well, but that's just me. Any feedback, advice, or creative thinking would be appreciated if you have the time.
I don't. Does anyone else? I don't do much Chinese cooking at home.