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Molecular gastronomy doesn’t exist. That’s…

megnut Food October 25, 2006July 6, 2018

Molecular gastronomy doesn’t exist. That’s the biggest lie out there in terms of cooking. Or so claims Ferran Adrià, who's known as the father of molecular gastronomy. I've always thought it was an odd term, but in this case I've been going with the flow.

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Published October 25, 2006July 6, 2018

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