A close reader of this site knows that I am a liver fan. Recently at the Union Square Greenmarket, I happened upon Flying Pigs Farm. I'm not sure how I missed them before, but now they are in my weekly shopping rotation because they sell the most amazing liverwurst! "Mild seasonings mixed with equal parts of pork liver and jowl–nothing else! Traditional German recipe." Not only is it delicious, Flying Pigs Farm pigs are all rare heritage breeds, and the farm is Certified Humane Raised & Handled. That's some liverwurst you can feel good about. And your tummy will feel good about it too, as mine does nearly every day now when I have a liverwurst sandwich for lunch.
