New super-thick foamy espesso by Ferran Adrià is just 'bleh' according to Chicagoist. If you want to judge for yourself, you'll have to head to the Windy City, where it's served at the three Lavazza cafes in the United States.
Do. Or do not. There is no try.
New super-thick foamy espesso by Ferran Adrià is just 'bleh' according to Chicagoist. If you want to judge for yourself, you'll have to head to the Windy City, where it's served at the three Lavazza cafes in the United States.
