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New super-thick foamy espesso by…

megnut Food September 14, 2006July 6, 2018

New super-thick foamy espesso by Ferran Adrià is just 'bleh' according to Chicagoist. If you want to judge for yourself, you'll have to head to the Windy City, where it's served at the three Lavazza cafes in the United States.

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Published September 14, 2006July 6, 2018

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