Florence Fabricant of the New…

Florence Fabricant of the New York Times reports that former Blue Hill at Stone Barns executive chef Michael Anthony will be the new executive chef at Gramercy Tavern. He'll start next month, but his new menu won't be in place until January. Mr. Anthony, please oh please don't remove the "fresh bacon" from the Tavern Room menu. It's one of my favorite things in the whole wide world.