In addition to Meg's two posts, I'm adding this essay by a supertaster, David Leite, who runs the excellent website, Leite's Culinaria, which won the Beard award this year for best food site.
In addition to Meg's two posts, I'm adding this essay by a supertaster, David Leite, who runs the excellent website, Leite's Culinaria, which won the Beard award this year for best food site.