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An LA chef is responding…

megnut Food July 10, 2006July 6, 2018

An LA chef is responding to the War on Food with an Outlaw Dinner. Diners will enjoy foie gras, absinthe, unpasteurized cheese, sous vide cooked items, and hemp seeds.

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  • LA chef prepares outlaw dinner

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Published July 10, 2006July 6, 2018

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