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Hervé This and the cooking…

megnut Food June 28, 2006July 6, 2018

Hervé This and the cooking of a 67° C egg and other sciencey details about molecular gastronomy from Discover. Coolest article I've read in a while.

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Published June 28, 2006July 6, 2018

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This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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