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An oldie but goodie from…

An oldie but goodie from the Morning News: The Art of The Cure, or how to cure pig's jowl in a small New York apartment. [via WesFoodie]

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Author megnutPosted on June 26, 2006July 6, 2018Categories FoodTags How to cure pork in a small New York apartment

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what’s megnut?

This is the personal blog of Meg Hourihan, an entrepreneur, mother of two, unschooler, woodswoman, New Englander, master of 100 push-ups, food enthusiast, and occasional writer. More details…

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