The Old Foodie looks at baked ice creams, which I've always found intriguing. There's something so delightfully contradictory in baked or fried ice cream, I instantly want to eat it whenever I see it on a menu.
Do. Or do not. There is no try.
The Old Foodie looks at baked ice creams, which I've always found intriguing. There's something so delightfully contradictory in baked or fried ice cream, I instantly want to eat it whenever I see it on a menu.
