Augieland goes to Tom Colicchio's brand new Craftsteak and has a lengthy write-up about the experience, Craftsteak: 552 dashfedillian stars. He and his companion engage in some comparison dining while there.
So here we were with an aged corn-fed strip steak and a grass-fed strip, cooked at the same time by the same guy, with which to compare the merits of one to the other. Because of this opportunity alone I will forever have a warm spot in my heart for Craftsteak.
Ultimately they decide they like the grass-fed beef more than the corn-fed. Craftsteak sounds delicious. I may have to save up for a visit.